Our Recent Posts

December 14, 2019

Please reload


Please reload


Please reload

Red Velvet Cupcakes for Dogs

Prep 15 mins

Cook 20 mins

Total 35 mins


Author Kiki Kane

Yield 48 mini cupcakes

 For the cupcakes


  • 1 beet (or about 3/4 cups worth)

  • 1/4 cup strawberries (about 3 large strawberries)

  • 1/2 cup applesauce

  • 1/3 cup nonfat yogurt

  • 2 eggs

  • 2 cups oat flour (blitz rolled oats in the food processor to make your own)

  • 1/4 cup carob powder

  • 1 tsp baking powder

For the frosting
  • 3 Tbsp non-fat yogurt

  • 1 tsp cornstarch

  • 1 block Neufchatel non-fat cream cheese

  • 1/4 cup strawberries or blueberries for color and flavor if you like

  • 1 tsp vanilla extract


Preheat oven to 350º

Roughly dice beet and place in the bowl of your food processor.

Add the applesauce and yogurt.

Blend until smooth.

Add eggs and pulse until just combined.

Add dry ingredients and pulse until just incorporated.

Pipe or spoon batter into mini cupcake pans making sure the tops are rounded and smooth and there are no bubbles.

Bake for 20 minutes or until a toothpick comes out clean.

Cool completely before frosting.

For the frosting

Place the cream cheese and yogurt in the bowl of your mixer and whip on medium until nice and fluffy.

Add cornstarch and vanilla, and mix until combined.

Add frosting to a piping bag and swirl it up to your heart's content.

You can decorate your creations with freeze-dried fruit bits or dog treats to be healthy.


Don't forget to check with your Veterinarian if your dog has food allergies.



Please reload



(404) 636-9444

©2019 by Lawrence Animal Hospital