Blueberry Dog Biscuits By Martha Stewart

December 13, 2018

Everyone loves holiday treats!  These blueberry treats from Martha Stewart make a perfect holiday treat for your pet!  Shape them with a snowflake or star cookie cutter and wrap them with a ribbon to add an extra touch of love. 

 

Ingredients

  • 1 1/2 cups oat flour

  • 2 1/2 cups quinoa flour

  • 3/4 cup flax meal

  • 1/2 cup frozen, organic, unsweetened blueberries

  • 1/4 cup olive oil

  • 1 large egg

Directions

 

1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.

 

2. In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Re-roll scraps and continue cutting out biscuits.

 

3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.

 

4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

 

Happy Baking!!

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