Everyone loves holiday treats! These blueberry treats from Martha Stewart make a perfect holiday treat for your pet! Shape them with a snowflake or star cookie cutter and wrap them with a ribbon to add an extra touch of love.
1 1/2 cups oat flour
2 1/2 cups quinoa flour
3/4 cup flax meal
1/2 cup frozen, organic, unsweetened blueberries
1/4 cup olive oil
1 large egg
1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
2. In a large bowl, mix together all ingredients with 1 cup water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Re-roll scraps and continue cutting out biscuits.
3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.